29 of 33 people found the following review helpful
FAST TRACK TO NUTRITION VALUE OF 100'S OF FOOD INGREDIENTS,
By A Customer
This review is from: The Composition of Foods: 2nd suppl (Paperback)
AN IN DEPTH AND INVALUABLE REFERENCE FOR DIETITIANS AND NUTRITIONISTS. A GUIDE ALSO FOR THE FOOD MANUFACTURING INDUSTRY WHERE THIS BOOK HELPS IN LISTING OVER 30 DIFFERENT SOURCES OF PROXIMATES AND CONSTITUENTS IN HUNDREDS OF DIFFERENT INGREDIENTS. A MUST FOR THE FOOD INDUSTRY!
Sort: Oldest first | Newest first
Showing 1-1 of 1 posts in this discussion
Initial post: 23 Mar 2009 00:46:44 GMT
Richard Mahony says:
A helpful comment that would have been more helpful if it was not all in upper case.
‹ Previous 1 Next ›