7 of 7 people found the following review helpful
This review is from: Smashing Plates: Greek Flavours Redefined (Hardcover)
This is a wonderful, wonderful book, Elia's best to date. And it does exactly what it says it does - redefines Greek flavours. Tomato baklava is genius; Greek coffee on a plate (a mixture of coffee flavoured desserts which all come together in a whole) is modern but not overwrought. The dishes are not 'cheffy', the approach is just considered. Smashing Plates is my top cookbook of the autumn so far.
My copy is covered in post it notes.