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This review is from: New Persian Cooking: A Fresh Approach to the Classic Cuisine of Iran (Hardcover)
I am not Iranian but was given this book as a present. Even though I am not that well acquainted with Iranian food I have made several meals using the recipes in this book and they have all been delicious. My Iranian friends could not believe how authentic and wonderful tasting they were. Definitely recommend this book to novice and experienced cooks.