3 of 3 people found the following review helpful
She knows what she's talking about.,
This review is from: Cheesemaking and Dairying: Making Cheese, Yoghurt, Butter and Ice Cream on a Small Scale (Paperback)
Being a keen but not necessarily adept cook, this book was exactly what I wanted to make my own dairy products. Easy to follow, no attempts to blind with science but based on the results of the recipes they are clearly all tried and tetsed before being published.