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This review is from: Gluten Free Baking (Love Food) (Hardcover)
This isn't a thick cook book and is about A4 in size but it has alot of simple gluten free recipes which are easy to make. It gives a good explanaition of the types of "flour" used in cooking and the recipes are nicely presented.
Personally I think its the easiest cook book for an introduction into gluten free cooking.