7 of 7 people found the following review helpful
Great book without too much science,
This review is from: Yeast: The Practical Guide to Beer Fermentation (Brewing Elements) (Paperback)
This is a great book for any level of brewer. It takes you through the basics for brewing beer at home, from starting and maintaining a yeast farm all the way up to what you would need to run a professional brewery, including procedures and equipment.
We use this as a constant reference and now have many of our favourite yeasts on slants in the fridge!
This is definitely not a text book, but a very practical book for hands on brewers, which suits the hobby/profession perfectly.