6 of 7 people found the following review helpful
A Helping Hand,
This review is from: Learn to Cook Wheat, Gluten and Dairy Free: 100 Step-by-step Recipes (Paperback)
I love this book. With so many friends and family falling prey to the synthetics in processed food, it is a pleasure to find simple straightforward advice which works every time. This book is imaginative and the recipes are delicious. Every kitchen should have one close to hand.