42 of 43 people found the following review helpful
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This review is from: The Food of Spain (Hardcover)
Received this book 2 weeks ago, having pre-ordered it and am absolutely loving it! A really good and intelligent work on Spanish cooking, that importantly is written in a way accessible to us in the UK. For me, one of the biggest pluses is that so many of these dishes are possible to knock up for supper after returning from work - yes, there are some that need longer, but it is very evident that Claudia has stuck to her aim of producing recipes that give flavour and satisfaction worthy of the time put into them. Have cooked 4 from the book so far and all have turned out brilliantly.
I note the comments from the less enthusiastic reviewer, although I have to say that I found this a perfect balance between cookery book and scholarly work. There are 122 pages of history and analysis of ingredients before the recipes even begin - to be honest I think that if you want more than that, you should be buying an academic text and not a recipe book! Although some of the information may be already known to many, it's not put across in an overly simplistic way and you can't just skip out mentioning oil and bread, just because it's a well known part of Spanish cookery.
I will confess that the book maybe does not have pages of immediately stand-out 'wow' recipes that make you want to drop everything and cook them. But I think that is partly because so much of Spanish cookery is quite simple, everyday fare. However, if you take the time to read the book and try out recipes, then you really do get the 'wow' - both on a quick weekday supper and a weekend dinner party. I feel certain this book will become one of the most well-thumbed and oil-stained in my kitchen!