12 of 12 people found the following review helpful
Fab Cookbook You Will Really USE,
By A Customer
This review is from: Gary Rhodes at the Table (Hardcover)
This is one of the best cookbooks I've bought in a long, long time. The presentation and layout simple, clear and inviting; this is a cookbook that makes you want to get into the kitchen.
More to the point, there are some really different and wonderful recipes. None are them are going to plunge you into bankruptcy in terms of ingredients needed. And, the flavours and combinations are absolutely unique and fantastic. Some of the highlights so far are: Pot-Roast Riesling Chicken (to die for), Spinach Soup with Sweet Pepper and Goat's Cheese Pancakes (fantastic), Smoked Trout and Almond Tart (really impressive) and the Two -Cheese and Two-Onion Tart. But, believe me, there are tons of other ones that merit discussion.
Not difficult, not even hugely time consuming. Just fantastic, innovative food. Bravo, Gary!