8 of 9 people found the following review helpful
This review is from: Pasta: Every Way for Every Day (Hardcover)I've had this book for 5 years now and the major impact it's had on my life is the avoidance of many Italian restaurants because I've realised from this book how easy it is to make great pasta easily. The instructions are well thought through and easy to follow. The ingrediants are the kind you'll find in most kitchens.
The thing that has really impressed me is the pasta's for occassions section. As the book has a huge mix of pasta's for different occassions this section groups them into the occassions e.g. Pasta Solo, Pasta for Children, Pasta to Impress (and I have impressed ;-) )
This is a fantastic book. The only down side now is that I expect all recipe books to offer the same standard of instruction and the same number of impressive recipes.
Now I'm off to open an Italian Restraurant that serves top notch pasta...always