12 of 14 people found the following review helpful
Some workable recipes but beware of the quantities,
This review is from: Prashad Cookbook: Indian Vegetarian Cooking (Hardcover)
I was thrilled to get hold of this book and less than thrilled with some of the results in the kitchen. Pea and cauliflower curry great, and likewise speedy spicy sweetcorn. But if you cook regularly and think a quantity is wrong it probably is - roti dough was far too wet and sesame jaggary 'squares' were a heap of brick dust; the text shows toffee-like looking squares and comments that 'Angela Hartnell liked the texture and richness'. Like another reviewer I think these recipes have not always been tested with the quantities printed in the book.