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Instant Italian Inspiration,
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This review is from: Nigellissima: Instant Italian Inspiration (Hardcover)
Nigella Lawson is already a "food writer" of numerous best selling books, and is presenter of a series of TV cookery progammes. The title `Nigellissima' proclaims her household name, and perhaps to confirm the sub-title is sufficient a review - `Instant Italian Inspiration'. In her introduction Nigella Lawson informs readers how when she was 16/17 years old she decided to be Italian - this wasn't just a passing phase as she has studied the language and worked in the country. Nigella admits to not visiting Italy as often as she'd like so she brings as much of Italy as she can into her kitchen. Nigella Lawson has long been inspired by Italian food and this latest coffee table sized book concentrates on her first love.
`Nigellissima' is divided into 5 main sections - `Pasta', `Flesh, Fish & Fowl', Vegetables & Sides', `Sweet Things' and `An Italian Inspired Christmas'. Some ingredients may be difficult to source, but most recipes are straightforward, presentation is excellent, and results are mouthwatering. Nigella writes in a style that conjures up her TV image and her inspirational appeal is to both novices and experienced cooks. The striking illustrations are somewhat darker than other similar publications, the font size can be on the small side, and text is grey and therefore not as crisp as black on white. However it is the recipes that matter - these cannot be faulted. Anyone who likes Italian food will like this book, and those who haven't tried Italian should be inspired to do so, and there are enough easy recipes to confirm the description "instant".