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Customer Review

148 of 155 people found the following review helpful
5.0 out of 5 stars A great follow-up to his previous book, 30 Aug. 2013
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This review is from: Gordon Ramsay's Ultimate Home Cooking (Hardcover)
Excellent follow-up to his book 'Gordon Ramsay's Ultimate Cookery Course'

If you liked that book you will love this one as this is essentially a continuation from that book. Exciting recipes and lovely photographs combine to make a book that I want to start cooking from immediately.

Please find all of the recipes in the book listed for you below:

BREAKFAST AND BRUNCH:
Home-made granola
Quick Bircher muesli
Spiced baked porridge
Tangy fruit salad
Crispy filo with honeyed yoghurt
Cinnamon eggy bread with quick stewed apple
Boiled eggs with anchovy soldiers
Spiced egg and spinach breakfast wrap
Fennel sausage frittata
Merquez sausage and fontina stuffed croissants
Smoked haddock and spinach baked eggs
Home-made baked beans with potato cakes
Hash brown baked eggs with candied bacon
Baked spicy Mexican eggs

SOUPS, BREADS AND SANDWICHES:
Creamy tomato soup with sundried tomato pesto
Gazpacho
Spiced Mexican soup
Home-made tortilla chips with pico de gallo dip
Smoky bacon, sweetcorn and potato soup
American-style blue cheese biscuits
Steamed mussels with cherry tomatoes and pancetta
Saffron flat breads
Spicy clam noodles
Welsh rarebit
Avocado and black sesame sprinkle on sourdough
Pear, goat's cheese and walnut tartine
Prawn tostada
Courgette and ricotta bruschette
Pan Bagnat
Ploughman's salad
Beer bread
Chip butty

SALAD FOR LUNCH:
Anchovy dip with crudités
Burrata with quick balsamic fig jam and crostini
Big Caesar salad
Halloumi, courgette and herb cakes
Slow-roasted tomato and watercress salad
Orzo pasta salad
Grilled sardines with gremolata
Tuna Nicoise salad
Carrot, cumin and orange salad
Mackerele ceviche with shaved fennel and grapefruit
Quinoa salad
Feta, watermelon, cucumber and mint salad
Griddled chicken thighs with chickpeas, piquillo peppers and lemony dressing
Prawn and cucumber salad with spicy yoghurt dressing
Scotch eggs
Beetroot, coriander and orange-cured salmon with apple and celeriac salad
Teriyaki salmon
Soba noodle salad

AFTERNOON PICK-ME-UPS:
Lemon and poppy seed madeleines
Pear and crunchy granola muffins
Peanut butter and jam cookies
Dulche De Leche biscuits
Cranberry, marshmallow and peanut chocolate fridge cake
Lemon and pistachio baklava
Chocolate and mint caramel cake
Salted caramel popcorn

KITCHEN SUPPERS:
Griddled polenta with roasted vine tomatoes and goat's curd
Bloody Mary linguine
Lamb koftas with mint and yoghurt dressing
Beetroot houmous with Za'atar sprinkle
Buttermilk-fried chicken
Quick sweet pickles celery
Home-made fish fingers
Sausage and caramelised onion hotpot
Potato and beetroot gratin
Shepherd's pie with cheese champ topping
Braised peas and carrots with mint butter
Chilli-minted mushy peas
Ginger beer-battered fish
Beef stew with mustard suet dumplings
Twice-baked bubble and squeak jacket potatoes
Roasted beetroot and thyme risotto
Roast chicken with chickpea stuffing and big green salad
Crispy roast duck with Chinese pancakes and dipping sauce
Hoisin and cucumber salad
Barbecue style slow-cooked beef brisket
Crunchy light coleslaw
Spiced sweet potato wedges

FRIENDS FOR DINNER:
Slow-braised beef cheeks with pappardelle
Chicken fricassee
Sautéed potatoes
Herby butter bean salad with crispy pitta bread
Pomegranate molasses-marinated spatchcock quail
Salt-crust sea bream
Braised leeks with hazelnuts
Chinese braised oxtail
Radish salad
Grilled lobster with chilli, garlic and parsley butter
Beef fillet with salsa verde
Baked new potatoes with truffle and parmesan
Sticky spiced chicken wings
Stir-fried green beans with soy and peanut dressing
Thai rice with curry paste and green herbs
Slow-cooked smoky pulled pork butt with chipotle mayo
Crushed potatoes with spring onions and cheese
Broccoli slaw
Stuffed rib of beef
Horseradish Yorkshire puddings
Aromatic lamb chops with minty yoghurt
Chargrilled broccoli and bulghur salad

PUDDINGS:
Pineapple carpaccio with pomegranate and vanilla salt
Aperol spritz jelly
Lemon and basil granita
Banana and coconut fritters
Spiced banana tarte tatin
Lavender crème caramel
Espresso panna cotta with cinnamon hazelnut brittle
Eton mess bombe
Pear and ginger galette
Mango parfait pots with macerated berries
White chocolate and lime mousse
Apple compote with a creamy whip
Steamed date pudding with butterscotch sauce
Hazelnut meringue tower
Chilli poached pears with star anise dust
Chocolate and pistachio semifreddo

KITCHEN SUPPERS:
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Showing 1-5 of 5 posts in this discussion
Initial post: 30 Aug 2013 10:45:02 BDT
pixie says:
Looks a goodie Mrs P!x

Posted on 14 Sep 2013 21:57:11 BDT
Harvey says:
What page does he call us a c*** and tell us to do it again?

In reply to an earlier post on 11 Oct 2013 20:30:22 BDT
pixie says:
page *!k&%2/!

Posted on 16 Oct 2013 13:01:52 BDT
S says:
ooh i dont suppose u'd type out the recipe for stir-fried beans with soy n peanut dressing? u know, for the sake of getting more ppl eating their greens. :P

Posted on 1 Feb 2014 13:35:13 GMT
A Reader says:
Really useful. Thanks :o)
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