18 of 18 people found the following review helpful
First class book for curry fiends,
By A Customer
This review is from: Dakshin: Vegetarian Cuisine from South India (An earthly delight cookbook) (Hardcover)
The book details some unsual vegetarian curries and side dishes which would be of interest to meat eaters or vegetarians alike. The recipes while quite complicated, especially the Dosai, depict the very tasty cuisine of South India.