Customer Review

31 of 39 people found the following review helpful
2.0 out of 5 stars Too easy, too simple, 9 Sep 2012
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This review is from: Bill Granger Easy (Hardcover)
Let me first say that I am a huge Bill Granger fan. I have 5 other books of his and they provide the basis of nearly of all of our evening meals. Maybe the title 'Easy' should have given me the heads up, but I bought it anyway, keen to expand my Granger repertoire, eager to start cooking from it straight away. Alas it is not to be. I may even give it away. Nothing really jumps out at me. It is a very 'pretty book', with copious photographs, not a bad thing, although they have managed to stretch 100 recipes (none of which take up more than one page) to cover 256 pages. Thankfully the majority of the photos are of the food themselves this time, rather than Bill, although there are still a substantial amount that are just for decoration rather than of the food.

The premise of the book is 'cook something delicious but easy' and is split Into the following chapters, each of which contains only six or 7 recipes

Piece of chicken
Fillet of fish
Slab of steak
Leg of lamb
Pork chop
Mince & Sausages
Pack of pasta
Bag of rice
Handful of grains
Sack of potatoes
Tin of beans
Slice of cheese
Caron of eggs
Apples and pears
Punned of berries
Block of chocolate

Examples of the recipes are roast chicken salad with chive mayonnaise. Something called chilli chicken with skordalia, which we are then told 'ok, you've spotted it, this is really chicken and mash', later on we are given a recipe for a jacket potato - the slant being that rather than serving it with normal coleslaw, it has kohlrabi 'slaw instead, and on we go to salmon with potato salad, then a dish he says is nothing more than macaroni cheese but is called 'taleggio and pancetta baked pasta', and a lasagne that is just lasagne sheets layered with ricotta cheese.

Maybe this book is aimed at getting people into the kitchen rather than grabbing a takeaway or a ready meal. It certainly isn't exciting or representative of his previous books that I have. What I have always liked about his recipes is that they gave maximum flavour, without taking hours to cook, do even after a long day at work I could cook a good healthy meal in a reasonable amount of time - always less than an hour from prep to serving. This seems to have stripped things back too far, which is a real shame.

Next time Bill releases a book I will make sure I check it out 'in the flesh' rather than pre-order it.
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