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This review is from: Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-maker and Apprentice to a Butcher in Tuscany (Paperback)
This is one of the best if not THE best book written about food and what it is like to work in a professional kitchen- plus so much more.
Love it so much have bought it for friends and family. It is laugh out loud funny as well as informative and beautifully written.