5 of 5 people found the following review helpful
the most delicious bread ever from your own kitchen,
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This review is from: Crust: Bread to Get Your Teeth into (Hardcover)
I often wondered how artisan bakers succeeded in making such wonderful bread. But since I bought Richard Bertinets books and started using his techniques, my homebaked bread tastes just as great. Bertinets slow rising sourdough breads allow for a relaxed way of bread baking and bread baking easily fits in the busy schedule of a working mum. I start making the dough on Friday evening and this technique of slapping the dough is great to get rid of all your workweek frustration too. On Saturday morning the bread is folded and put to rest in baskets lined with tea towels. When I return from shopping in the afternoon, the bread is ready to be baked and a wonderful aroma fills the house. The hardest part is to wait until the bread is cooled down enough to be eaten.
So there's really no excuse for not indulging yourself with wonderful, artisan style bread.