19 of 21 people found the following review helpful
Too much geared towards the American market,
This review is from: Parker'S Wine Buyer'S Guide 6th Tpb (Paperback)
Robert Parker has again published another huge tome and marked an enormous quantity of wines from all over the world. Some people might call this a wine bible, but it is not.
First of all, removing the numerous pages on Bordeaux, Burgundy and Californian wines would leave a mere 500 of the books 1,500 pages. This is all the more regrettable as there is lot more to discover in European wine countries such as Germany (a country almost completely overlooked by Parker and his assistant Rovani), Greece, Hungary, Portugal, and Spain (from the latter not a lot except for Rioja, Ribeira del Duero and Priorat). New World wine countries such as New Zealand, Chili and Argentinia don't fare much better.
Even on France, Parker could have done better. A bit less on Bordeaux would have created some space for exciting, and lesser-known, wines from regions such as the Loire Valley, or the south of France. The detailed description of Bordeaux's famous châteaux and vintages should be reserved to Parker's special book about this wine region instead of the world-wide wine overview. Worse still, Parker forgets to include most of the sweet Sauternes wines and focuses instead mainly on top-notch reds.
As for Burgundy, the author talks extensively about many wines that are not only dead-expensive but also available in such minute quantities that in all likelihood Parker will remain one of the privileged few to have actually tasted them...
Parker's book is helpful mainly for American wine lovers, but for European ones, to discover all those nice Oregon pinot noirs and Californian cabenets described by the author may well prove to be an impossible task.
The book makes a nice read if you're interested in wines for whatever reason. But for beginners and for European (quality) wine buyers, there are certainly better books on the market than this one.