17 of 18 people found the following review helpful
Great if you cook for two and want to make food sexy!,
By A Customer
This review is from: Real Food (Hardcover)
If you've seen Nigel on telly, don't be put off by his cheesy on-screen style and celebrity friends. His writing is wonderful. Fans of his column in The Observer will not be dissapointed - the characteristic passion he feels for what he's cooking is all here - from unctious-purple-satin aubergines to gooey bottom-of-pan left-overs.
The recipes are generally quick and simple and avoid the chemistry lesson approach so evident in many other books. Quantities are small so be prepared to do some multiplying if you're cooking a dinner party.