3 of 3 people found the following review helpful
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This review is from: Steak: One Man's Search for the World's Tastiest Piece of Beef (Paperback)
This is a very enjoyable book, written by someone with a clear passion for his subject and who has a quite fluent writing style. The author travels to several countries noted for their steak and then buys and raises (and eats) his own cow back in Canada. It is essential reading if you are interested in beef. I am a bit surprised that he does mention Fassone beef in his chapter on Italy, which is certainly one of the highest regarded breeds there, and interesting in a number of ways. He does not visit Germany either, but these are minor quibbles. You are bound to pick up some interesting knowledge and new snippets if you read this book, even if you already know your fillet from your rib eye.
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