Customer Review

27 of 29 people found the following review helpful
5.0 out of 5 stars Love it - but takes time to get used to, 10 Mar 2012
This review is from: Unique Double Sided Silicone Macaroon Mat / Macaroons Cookies Baking Sheet (Kitchen & Home)
I love this mat - though it takes time to get used to it.

Only pipe the cavities about 3/4 full. As the mix settles, it spreads out. If you put too much in it will overflow. That said, the idea is great and once you get the hang of piping them, you do get identical macaroons each time

Because you are cooking on a silicone mat rather than on a baking tray, cooking time IS quite a bit longer. Substantially longer than normal. Helps to read the instructions !

The macarons come off the mat lovely when baked, but WAIT until they are totally cooled first. IF really sticky or the top of the shell comes off in your hand, they are simply not cooked long enough. When properly cooked, they come off easily and still stay chewy in the middle like they should
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Tracked by 3 customers

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Showing 1-2 of 2 posts in this discussion
Initial post: 12 Apr 2012 10:42:10 BDT
Last edited by the author on 12 Apr 2012 10:43:43 BDT
Hi, have you used it to make cookies at all? Because my rented flat has a really old electric oven I have problems with biscuits basically flooding my baking tray and making one big biscuit and thought this product might help.
Thanks
A

Posted on 7 Oct 2012 15:44:40 BDT
Wendy says:
The only instructions regarding the macarons was to grease the mat first. I tried cooking for quite a bit longer but still turned out sticky and couldn't get them off the mat even when cooled.
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