1 of 1 people found the following review helpful
Yeh! to the people at The Farm!,
By A Customer
This review is from: New Farm Vegetarian Cook Book (Paperback)
This book is a great introduction to basic soy cooking FROM THE RAW BEAN. Get into 'meat without bones!' Making tempeh is too cool, and this book got me started. It is full of excellent tips relating to all sorts of vegetarian dishes, and the wide range of recipes makes it very useful.