33 of 35 people found the following review helpful
Fantastic... But be warned!,
This review is from: The Silver Spoon (Cookery) (Hardcover)
Having just received my new copy of the 2011 edition of The Silver Spoon, i felt compelled to write a review. Especially after reading some of the many negative reviews about the book.
I am an advanced home cook, my knowledge in cooking is solely theoretical. Going through the book over the last few days i can categorically say that one must possess a higher than average grasp of the techniques in the kitchen to be able to follow the recipes through with great results.
If however you don't cook very often or lack mediocre knowledge in cooking/baking techniques then i would recommend you dont buy this book.
The ingredients and methodology for the recipes are vague and sometimes lacking even in amounts, This is not a typo but i believe that the book is aimed at accomplished home cooks that don't need every little instruction spelling out for them.
If one was to follow the recipes exactly then this would sure end in disaster for a occasional cook so be prepared! However, if you are in the know, then the book and its contents are superb. it is truly an authentic italian gem!