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This review is from: Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses (Hardcover)
I found this book after a couple of false starts trying to find a book which had enough detail about both the process of making cheese and some of the basic science of what was happening. This book filled that gap perfectly. Lots of information, lots of detailed recipes and helpful troubleshooting advice when things don't turn out as you planned. I have already made some of the cheeses and plan to try many more, a really great resource.
Its also a beautiful book with detailed pictures of how some of the hand made cheeses should turn out. If you are really interested in making cheese at home this is the book you need.