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Customer Review

9 of 9 people found the following review helpful
4.0 out of 5 stars Delia cooks up a storm!, 29 April 2001
By A Customer
This review is from: Delia's How to Cook: Bk.1 (Windsor Selections) (Hardcover)
This is a fantastic book for anyone who doesn't know the difference between blanching & boiling! I found it invaluable in teaching all manner of cookery basics as well as terminology. It has easy to follow recipes as well as clear pictures to guide you as to what your creation should look like. This book also contains a complete list of the essential cooking equipment you should have in your kitchen in order to make practically anything, as well as a list of ingredients your cupboards should never be without. This book is perfect for the absolute beginner(makes an ideal guide for your son or daughter who has just gone off to university) or for the more experienced who are always on the look out for new recipes. I feel that it is superior to 'How to Cook Book 2' as although they are both excellent, book one looks more in depth at the very basics, a good example being 'how to boil an egg'. This may seem silly but who would you ask if you honestly didn't know and did not want to look foolish? All in all an excellent buy
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