1 of 1 people found the following review helpful
Good introduction to seasonal eating,
This review is from: Kitchen Seasons: Easy Recipes for Seasonal Organic Food (Hardcover)
There is much to like about Dobson's book. It's luscious photography; the author's uncomplicated writing style; the accessible recipes; it's contemporary 'feel'; it's emphasis on fresh, seasonal produce. It does what it says on the cover: it's easy. Personally, I'd like a little more complexity and originality - this just feels a tiny bit insubstantial as it is.