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Customer Review

33 of 36 people found the following review helpful
5.0 out of 5 stars Restaurant food from home, 22 July 2011
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I'd always been fascinated by the molecular gastronomy that I'd seen on TV, a fusion of science and food to create unique dishes combining aesthetics and flavour in ways where imagination is the only limit. As a bit of a foodie myself, I had always wished to be able to create such things from my own home, but never really thought it was a valid option until I heard mention of the Molecule-R kit on one of my favourite recipe blogs. The second I had gathered the pennies and saw it on Amazon, I snatched it up.

The kit itself looks fantastic. The outer packaging is covered in tantalising images of some of the many creations possible with the use of the kit, and on the inside you are presented with 6 silver-grey boxes, all clearly labeled with their additives and tools, along with a DVD. The DVD has a number of recipes all presented well - the videos are very clear, and the serving suggestions are inspirational. If used on a computer, the DVD also contains 50 recipe booklets in English and French. Additional recipe videos can also be found on their YouTube channel.

The box of tools contains a draining spoon, a set of measuring spoons, 4 pippettes, a syringe, and a couple of lengths of silicone tubing - all food-safe, of course. These tools, along with the 5 additives (xanthan gum, agar-agar, calcium lactate, sodium alginate and soy lecithin - all vegetarian/vegan), give you everything you need to create a wide range of foods both following the recipes, and simple rules that you can learn along the way to convert any food into a molecular delight.

So far I have not had the chance to experiment much, however I did manage to give spherification (making foods into bubbles with a liquid center) on some yogurt. With a combination of the clear recipe, convenient tools, and pre-portioned additives, the recipe was easy, looked great, and tasted delicious. I am looking forward to getting even more creative with some of the other recipe suggestions.

The cost of the kit is reasonable, however I would say the only real downside to this kit for a customer from the UK is the price of refills, though I understand why the cost is as high as it is, with the company (Cuisine R-Evolution) being relatively small, and based way over in Canada. An alternative to the high cost of refills for the additives when the time comes would be to source out jars/bottles/bags of them elsewhere (make sure they are food grade), and just remember the portion sizes used for the sachets provided in the kit.

Overall a great and exciting product that I would recommend to anybody who enjoys getting creative in the kitchen, both for personal amusement and impressing guests.
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Location: Brighton, UK

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