29 of 32 people found the following review helpful
Taste Of Japan,
This review is from: Contemporary and Traditional Japanese Cooking: Simple, Delicious and Vegan (Paperback)
This is a great book, because it's more than just recipies. The author goes through great lengths to explain potentially new ingredients and cooking techniques, as well as, traditional and non-traditional recipies made vegan. She also, explains how veganism is looked upon in Japan.
Good recipies end up being an added bonus.