1 of 1 people found the following review helpful
La Dee Dah,
By A Customer
This review is from: Quaglino's: The Cookbook (Hardcover)
If you are after original recipes to surprise and delight guests then this book is a must. Preparation is not onerous, ingredients are not run of the mill but not impossible to find either and alternatives are suggested. My all time favouite must be the rabbit legs wrapped in prosciutto and stuffed with a herb butter. It is a pity that the restaurant rarely cooks many of the dishes in this book nowadays. These are the dishes that wowed punters in the ealy nineties, so much so that despite its size you still had to wait weeks for a reservation. Buy the book, see what all the fuss as about!!