10 of 11 people found the following review helpful
Wonderful and different recipes for delicious treats!,
This review is from: Baked: New Frontiers in Baking (Hardcover)
This book is really wonderful, although you may think you've seen some of the recipes before most of them use different techniques or ingredients to the norm. Everything I have tried has turned out beautifully - I am an avid baker and run a mail order cake and cookie shop - and think this is one of the best baking books I own (I own A LOT!).
I have seen people complain about ingredients that you cannot get in the UK. The main one I have seen is corn cyrup which appears in many American recipes. This can be substituted by using honey or golden syrup in the same quantities, or you can make a simple syrup by reducing down sugar and water and again matching the quantity used in the recipe.