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8 of 11 people found the following review helpful
5.0 out of 5 stars Proper Spanish recipes like in Spain, 6 Sept. 2013
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This review is from: Tapas Revolution (Hardcover)
I am a Spanish chef and in a recent trip to London I went to their restaurant in Westfield mall and I was so impressed, the food tasted like back home. I bought his book for an English friend of mine who loves tapas. I teach him how to do some recipes but I always wanted to give him a proper Spanish recipes book. After looking inside many Spanish food books written in English language, I found the recipes from this one the most traditional and well explained, like we cook them in my restaurant.
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Showing 1-1 of 1 posts in this discussion
Initial post: 15 Sep 2013 17:24:33 BDT
bookhead says:
the best reason to buy a spanish cookery book: recommendation from a spanish chef. Thanks.
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