2 of 2 people found the following review helpful
A Thoughtful Seasonal Approach,
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This review is from: Seasonal Baking: Celebrating the baking year with classic cakes, cupcakes, biscuits and delicious treats (Hardcover)
I loved her first and it is dog eared and splattered with cocoa powder but this latest book is beautifully photographed and put together with another set of imaginative and delicious recipes and is fast becoming another favourite. Seasonal recipes I have used so far are the Mini Spiced Butternut Squash Cakes - even more moist as one big cake, White Chocolate and Nectarine Tart and the Fig, Blackcurrant and Fennel Tarts - delicious combinations and accurate recipes which is so important in these recessional days when you want to be sure that you are not wasting good ingredients. I am even looking forward to winter and to making the Clementine and Star Anise sponge, the Chocolate Cardamom Tart, not to mention the Crumbly Mince Pies! And roll on the Alphonso season so I can tackle the scented pavlova ..........