Expert and solid.,
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This review is from: Bread: A Baker's Book of Techniques and Recipes (Hardcover)
All bread bakers have their choice of 'bible', this (had I kept it), would be something like a New Testament for me. For now, it's not the time for a new baking book, but this is top of my list when energy for refreshing my daily staple comes calling.
An alarmingly fabulous find. Nothing fashionable about this, a really solid book full of technique and instruction, that would be intimidating for a newbie. Includes recipes scaled to enterprise production too.