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This review is from: J Sheekey FISH (Hardcover)
Next to Hugh Fearnly Whittingstalls River Cottage Fish, this is up there as one of the most definitive guides to fish cookery, along with side dishes and deserts. Yes it is based on the restaurant menu, but most recipies and ingredients are well with the capabilities of most people.
I now want to visit the restaurant myself to try its goodies!