13 of 14 people found the following review helpful
gutsy, sociable,fun, simplicity at its BEST, pukka ideas,
By A Customer
This review is from: The Naked Chef (Hardcover)
This is a cool cook book, no nonsense, taking good food, fresh ingredients, bringing out delicious results. This book is so approachable, great introduction,it overflows with the same enthusiasm Jamie enduces on the screen. That is what is so simply wonderful about it. There are so many great dishes to check out, that you just cant wait to try out. The sauces that Jamie has kindly shared with us are pukka, easy to prepare and then just stick in the fridge or freezer with whatevers left, even better 2 weeks later. Since then buying sauces from a jar is a thing of the past and I've never looked back.The meatballs are to die for, try them once and you'll be hooked for life. Believe me when I say, if you are not an entusiast before you picked this book up, you will be....... it leaves you space for mistakes, its about finding your own way. Looking forward to number 2..... Scott Wackett, London.