rationing and diet,
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This review is from: The Ration Book Diet (Paperback)
This book is a very worthy timepiece depicting how we as a nation survived in past years on limited food supplies when there were food shortages i.e. in times of war and conflict. It is by the simple things in life i.e cooking a meal from what you have left in the fridge, larder or pantry and being able to turn these ingredients into a simple but appetising and nourishing meal, that is a skill all to often lost these days , in favour of more convenience foods like ready meals. A very good read and comes highly recommenced worthy of a 5 star rating, and is an important piece of our recent 20th century history of food.