5 of 5 people found the following review helpful
This review is from: Undercover Curry: An Insider's Expose of British Indian Restaurant Cookery (Paperback)
This book is a really really interesting read. The recipes are somewhat complicated, but that is because you are trying to reproduce restaurant quality food. If you want something fast and easy that doesn't taste like the real thing then this is not the book for you. However if you want to replicate that BIR taste then it is a must but. Following Mr Loyden's tips for bulk cooking and freezing does cut down the prep/cooking time enormously. Buy it, read it, give it a go!