2 of 2 people found the following review helpful
Great visuals and easy to understand,
This review is from: Working the Plate: The Art of Food Presentation (Hardcover)
This book makes you think not only about what you are cooking but how you will present it. It explains to you the techniques used in each of the dishes and at the back there are also a number of recipes. I used the parmesan basket shown on the cover at a dinner party and it made the dish look much more interesting. The book focuses on the main styles and does not show that many examples but i would recommend it to those who are struggling with their creativity and are looking for some tips on how to start.