17 of 18 people found the following review helpful
Let's preserve it - Beryl Wood,
This review is from: Let's Preserve it (Hardcover)
This is the best preserve/pickling book for both beginners and advanced cooks.
My old paperback book is invaluable for all jams, pickles, jellies, chutneys, fruit butters and cheese recipes.
I just wish they would bring it out again as my edition has seen better days and needs replacing.