2 of 3 people found the following review helpful
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This review is from: Everyday Harumi: Simple Japanese food for family and friends (Hardcover)
I believe the author is the japanese equivalent of Delia Smith.
Beautifully presented, delicious food. Very easy to make. You do need to make an initial purchase of japanese condiments incl sake, mirin, soy etc but you can use them for so many purposes that it's fine. I found everything in uk supermarkets so it's easy to do. I highly recommend this book. It's a great starting point into japanese cooking, and it will have many favourites in it. I have found it useful in deciding what to do with leftovers too.