13 of 14 people found the following review helpful
This review is from: The Gluten-free Vegan: 150 Delicious Gluten-free, Animal-free Recipes (Paperback)
I am so pleased with this book. Being vegan and wheat-intollerant can sometimes be tricky, and even though there are a lot of good vegan cook books on the market they often rely on recipes for pasta, or pizza, pies and cakes which are off the menu usually. However, not with this book! It is stuffed with delicious recipes: all of them easy and wheat-free!
I've cooked up quite a few of the receipes so far, but the biggest success was the chocolate brownie recipe, which was taken into the office for my 30th birthday morning coffee break. Not one of my colleagues could believe that the gooey, fudgy brownie was indeed both vegan and wheat-free; and nearly everyone wanted the recipe!
I highly recommend this book! Even if you aren't a vegan or wheat-intollerant. The recipes are superb and you will really enjoy them I'm sure!