Saved the Christmas Dinner,
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This review is from: Eddingtons Meat and Poultry Thermometer (Kitchen & Home)
My wife was cooking the Christmas turkey using a cooking bag that recommended a certain time-per-pound ratio. According to that, the turkey should have taken something like 4.5 hours at a certain temperature. However, after 3.5 hours she checked the thermometer and according to that it was done. We discussed/ argued about it, but ultimately decided the thermometer must be right. We were lucky we had it, because the breast was starting to go a bit dry when we checked. Legs, etc. were perfect.
Definitely saved the Christmas Dinner -and afterwards the thermometer isn't stained or damaged in any way I can see, so in good nick to use again another day. Top marks.