7 of 7 people found the following review helpful
This review is from: How To Cook for Food Allergies: A GUIDE TO UNDERSTANDING INGREDIENTS, ADAPTING RECIPES AND COOKING FOR AN EXCITING ALLERGY-FREE DIET (Hardcover)
Over the years, I've tried lots of different allergy-free cookbooks. This one puts them all to shame. There's no "for egg-free cake, use egg replacer" in here. Proper recipes with proper ingredients. A must have. The best, by a long, long way!