4 of 5 people found the following review helpful
The Good Table,
This review is from: The Good Table: Adventures in and Around My Kitchen (Hardcover)I adored Valentine Warner's What to Eat now series, so I was excited about trying this new book.
The first thing I notice was that I found the book quite 'fish' heavy, which is unfortunate as I'm not a huge fish or seafood fan.
The photography and feel of the book is beautiful and a couple of the recipes caught my eye immediately - beetroot ravioli and apricot custard tart for example. There's a good mix of simple quick suppers and more elaborate dinners.
However, I have to say, as a family with a young child I found a lot of the recipes too challenging or unusual and struggled to find something we'd all eat. Maybe that says more about us than the book. I don't know.