24 of 25 people found the following review helpful
A lasting treasure.
, 15 Dec. 2012
This review is from: Crazy Water, Pickled Lemons: Enchanting dishes from the Middle East, Mediterranean and North Africa (Hardcover)
This is one of my most treasured books - not just my favourite recipe book.
I bought my copy as a student, and took it with me from place to place over the years. It was always the book I went to when I wanted to cook something truly wonderful for my friends. The recipes are accessible, adventurous in the best way while still reliably producing great results.
It was a guide and an inspiration in exploring and understanding new and exciting ingredients when I moved to London, but never once have I found myself frustrated because I could not get my hands on a vital ingredient.
It was also a comforting book to read, as it is well written and evocative, and over the years grew even richer in good memories. The day when after two months I got to open the most beautiful jar of pickles I ever ate - home made! - Standing at the cooker with a friend, boiling lavender in honey, marvelling at it together and worrying that we were making scented soap, then being rewarded with an incredible fragant lavender duck roast instead...
This book has made my life better - and it taught me how joyful, exciting and miraculous cooking can be.
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