4 of 7 people found the following review helpful
This review is from: The Little Red Barn Baking (Paperback)
The author makes a point of expressing her belief that some degree of individuality is useful in baking. She suggests changing ingredients as an example just to test different outcomes. I'd be a little wary of her recipes as proposed. She suggests that 16 to 20 minutes at 170C is enough to bake her famous brownies. Well the result is not suprisingly a half baked mass. The banana bread recipe is good and turns out nicely but otherwise, there are better books out there if your are looking for American comfort food.
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Initial post: 4 Nov 2011 16:25:10 GMT
She's not American.
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