1 of 1 people found the following review helpful
There is no better book about Hungarian cuisine in any language.,
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This review is from: George Lang's Cuisine of Hungary (Hardcover)
George was a cultured, polished genius of the culinary arts. His book is all embracing of a nation's culinary / cultural heritage. This is the work of the sublime professional, who knew and loved the food and the culture he was describing while his professionalism and levelheadedness has preserved for future generations what is (was?) best in my Mother's and Grandmother's kitchens.