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Food and Travel,
This review is from: A Fork In The Road: Tales of Food, Pleasure and Discovery On The Road (Lonely Planet Travel Literature) (Paperback)
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A collection of essays/articles by well-known food writers and chefs, edited by James Oseland and published by Lonely Plant Travel.
This is an interesting and varied selection of short stories / essays and each writer shares their personal experiences of both food and of travel.
I'll admit that I am not familiar with many of those who contribute to this collection, the majority of whom are from the USA, but on the whole this is an entertaining read. Probably best enjoyed as a 'dip in and out' sort of experience, rather than a book that one would read straight through.
Anyone who is interested in food, and likes to read about different cultures will enjoy this.