10 of 11 people found the following review helpful
This review is from: Women's Institute: Cakes (Hardcover)
Bought this book based on all the positive reviews. When it arrived I was disappointed. The book seems rather old fashioned to me: most of the recipes use margarine (which I would never use myself), one substitutes cream cheese frosting on carrot cake with butter icing, and many of the recipes don't have pictures.
Sadly uninspiring, but useful beginner-type stuff at the front...