3 of 3 people found the following review helpful
This review is from: A Good Egg: a year of recipes from an urban hen-keeper (Hardcover)
This is so much more than a cookery book. I have thoroughly enjoyed reading the daily accounts with as much interest as the recipes. Give yourself time to enjoy the Authors interesting accounts of cooking, I lose myself in the book unlike other cookbooks I own.
The book itself has a beautiful ,simplistic but stylish cover & lovely photos through out. I am looking forward to making the Chinese egg & prawn custard as my children love Chinese food. I also love the fact I am reminded which foods are in season as so often in our busy lives we end up buying similar foods week after week. I am feeling more adventurous & inspired after reading this book & I would recommend it to anyone of any age with an interest in food & cooking.
This is not the first book I own by this Author & my children & I especially love Marshmallow magic. If you have a sweet tooth this is a really fun book to own. You will be delighted with both these books & I always find my friends looking through them when they pop in for a cuppa.